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Spain

Hosting

International Research Projects Office
11 Apr 2023

Hosting Information

Offer Deadline
EU Research Framework Programme
Horizon Europe - MSCA
Country
Spain
City
Granada

Organisation/Institute

Organisation / Company
International Research Projects Office
Department
Promotion and Advisory Unit
Laboratory
NA
Is the Hosting related to staff position within a Research Infrastructure?
No

Contact Information

Organisation / Company Type
Higher Education Institution
Website
Email
dirpromofpi@ugr.es
pjgarcia@ugr.es
State/Province
Granada
Postal Code
18071
Street
Gran Vía de Colón, 48, 2nd floor

Description

Professor Pedro Jesús García Moreno, from the Department of Chemical Engineering at the University of Granada, welcomes postdoctoral candidates interested in applying for a Marie Skłodowska-Curie Postdoctoral Fellowship (MSCA-PF) in 2023 at this University. Please note that applicants must comply with the Mobility Rule (for more information about the 2023 call, please consult:(http://sl.ugr.es/0d7F)

Brief description of the institution:

The University of Granada (UGR) was founded in 1531 and is one of the largest and most important universities in Spain. With over 51,000 undergraduate and postgraduate students and almost 3,000 members of staff, the UGR offers over 90 undergraduate degrees, 160 master’s degrees (8 of which are international double degrees) and 28 doctoral programmes via its 124 departments and nearly 50 centers. Accordingly, the UGR offers one of the most extensive and diverse ranges of higher education programmes in Spain.

The UGR has been awarded with the "Human Resources Excellence in Research (HRS4R)", which reflects the institution’s commitment to continuously improving its human resource policies in line with the European Charter for Researchers and the Code of Conduct for the Recruitment of Researchers. The UGR is also internationally renowned for its excellence in diverse research fields and ranked among the top Spanish universities in a variety of ranking criteria, such as national R&D projects, fellowships awarded, publications, and international funding.

The UGR is one of the few Spanish Universities listed in the Shanghai Top 500 ranking - Academic Ranking of World Universities (ARWU). The 2022 edition of the ARWU places the UGR in 201-300th position in the world and as the 2-5 highest ranked universities in Spain (http://sl.ugr.es/0d7D), reaffirming its position as an institution at the forefront of national and international research. The UGR stands out in the specialties of Library & Information Science (position 38); Food Science & Technology (30) and Hospitality & Tourism Management (51-75), according to the latest edition of this prestigious ranking by specialties (http://sl.ugr.es/0bSp). A little lower in the ranking, the UGR also stands out in Mathematics (76-100).

Additionally, the UGR has 9 researchers who are at the top of the Highly Cited Researchers (HCR) list (http://sl.ugr.es/0d7E), most of these related to the area of Computer Science. It is also well recognized for its web presence (http://sl.ugr.es/0a6i), being positioned at 42th place in the top 200 Universities in Europe.

Internationally, the University of Granada is firmly committed to its participation in the calls of the Framework Programme of the European Union. For the duration of the last Framework Programme, Horizon 2020, the UGR obtained a total 120 projects with a total funding of around 29,4 million euros.  For the current Framework Programme, Horizon Europe, the UGR has obtained 38 projects, so far, with total funding around 11 € million.

Brief description of the Centre/Research Group:

The research group of “Biorreactores (BIO-110)” (https://www.ugr.es/~bio110/) has gained a wide experience in the study, design, modelling, simulation and optimization of processes such as reaction, concentration/purification and stabilization commonly carried out in the food and biotechnological industries. Particularly, the research group BIO-110 focuses on the delivery and stabilization of bioactive ingredients for food (omega-3, peptides) and agriculture (microorganisms) applications by spray-drying and electrospraying processes.

Project description:

The applicant should be interested in the development of novel delivery systems for food bioactive ingredients. Particularly, the project should investigate the production of dry emulsions stabilized with novel emulsifiers/particles by spray-drying and/or electrospraying, including the study of the bioaccessibility of the bioactive ingredients.

Research Area:

☒ Chemistry (CHE)

☒ Information Science and Engineering (ENG)

For a correct evaluation of your candidature, please send the documents below to Professor Pedro Jesús García Moreno (pjgarcia@ugr.es):

  • CV
  • Letter of recommendation (optional)

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